老外最喜欢什么中国的街边小吃?
1.Malatang (numb, spicy soup)
串串香
A humble version of hotpot, you pick your own skewered vegetables and meat from the shelf (from RMB 1), and get staff to boil them together in chicken or pork broth.
一只相貌平平的辣锅,仓储货架上带各种各样串好的蔬菜水果和肉类食品任你挑选,随后让店内的服务生来帮你用鸡脯肉或生猪肉熬料的大骨汤将这种食物一起烧开。
2. Sheng jian (fried bun)
生煎包
It’s hard to resist succulent pork buns, especially when they are fried and garnished with fresh spring onion and toasted sesame.
汁多的猪肉包用心油炸,再加新鮮的大葱末和炒过的熟芝麻,简直一种无法回绝的美味可口!
They taste best just out of the pan -- totally worth the blisters on your tongue.
刚起锅的生煎包口味最好——彻底最该你舌头上烫口的刺疼。
3. Xiaolongbao (soup dumpling)
灌汤包
RMB 4 usually gets you eight of these velvety and delicate Shanghai classics. The cure for any hunger pang, these are seriously good.
只需4块钱就可以购到8只那样口感香醇,色泽柔软的沪上特色小吃。对一切一个饥火烧肠的吃客,这全是很好的挑选。
4. Cong You Bing (green onion pancake)
葱花饼
The best green onion pancakes are cooked up by little old grannies who get up at 6 a.m. to cook, knead and slap these petite bing in the city’s many longtangs.
最好是的葱花饼全是娇小玲珑的大娘做出去的。他们清晨六点醒来张罗,和面,摔饼,在这个大城市许许多多的弄堂里都能寻找这类小小新中式混沌皮。
5.Tofu flower soup
豆腐脑
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.
豆腐脑是凝结的酸奶做成的,入口就化,含着黄豆的温和芳香,上边撒着五彩缤纷的什锦调料,有干虾米皮,泡萝卜,海带丝,大葱,生抽,也有油辣子。
6. Stinky tofu
油炸臭豆腐
You know you are becoming a true Chinese when you start craving stinky tofu.
如果你刚开始为便便的水豆腐垂涎三尺的情况下,你也就会了解你早已是一个真实的中国人了。
Once we got over the initial shock of the stench of the snack we found the tofu clean and silky. And four for just RMB 1 -- we’d be crazy not to love these.
一开始我们都是惊讶的,这类特色小吃味道奇丑,水豆腐确是干净卫生,口感顺滑的。四只油炸臭豆腐才1块钱——如果我们不迷上它一定是傻没了。
7.Hong shan yu (baked sweet potato)
烤红薯
Sweet, fluffy, and fibrous, these baked sweet potatoes are a nice contrast to most cheap eats in China. Usually sold out of a pushcart, they are one of the healthiest snacks in town.
口感甘甜,色泽绵软,丝丝缕缕,这类烤红薯这般美好,与中国别的的划算街边小吃都不一样。这类烤红薯一般全是小推车售卖的,以前这就是街巷里最身心健康的零嘴。
8.Kebabs
烧烤
Few things taste better at four in the morning than a few grilled kebabs. Our favorite is of course the yang rou chuan (烤羊肉) -- lamb kebabs.
凌晨四点来几火锅串串烤的炭火烤肉,非常少有别的物品能睥睨它的味道。人们最爱的自然是烤羊肉——用牛肉制成的烤串。
9.Liang pi (cold jelly noodles)
凉面
Having grown in popularity across the Middle Kingdom, Shaanxi liang pi has established itself as the perfect summer lunch or a snack.
凉面在中西部地区已成知名度大燥。秦食七凉皮被觉得是最极致的解暑午饭或零食。
Dress the chunky, chewy jelly noodles and fresh vegetables with sesame sauce, vinegar, and chili oil, and then sprinkle some toasted peanuts and sesame for the final touch. Voila.
造型设计硬厚,口感柔韧性的米粉条,新鮮的蔬菜水果,再加花生酱,米醋和油辣子,最终撒上一点炒过的花生仁和白芝麻,这就完成了。太棒了!
10.Xun yu (smoked fish)
熏鱼
Deep-fried then boiled in soy sauce, this fish dish can be eaten as a starter in traditional festival banquets or simply as a snack when you’re out and about.
这类熏鱼是煎炸而成的,随后在生抽里烧开,在传统式的传统节日酒席上这经常是一道开胃小菜。或是你出门旅游的情况下还可以把它作为零食。
文中来源于:搜狐教育, 谢谢著作人的艰辛写作,好留学网诚心编写共享
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